Chocolate and Cream Cupcakes
December 7, 2024
Wholemeal Almond Mini Cupcakes
December 9, 2024Difficulty
Easy / Beginner
Prep time
30 minutes
Cooking time
20 minutes
Makes
12 servings
Description
These cinnamon cupcakes are a warm hug of homemade goodness. These cupcakes have the perfect sweetness and aromatic flavor in every bite.
Instructions
- Preheat the oven to 190°C (170° fan)/ 375 F/ gas 5 and line a 12-hole cupcake tin with paper cases.
- Combine the flour, sugar, butter, eggs and cinnamon in a bowl and whisk together for 2 minutes.
- Divide the mixture between the paper cases, then transfer to the oven and bake for 15-20 minutes.
- Test with a wooden toothpick, if it comes out clean, the cakes are done.
- Transfer the cakes to a wire rack and leave to cool.
- To make the topping, whisk the cream with the icing sugar until it forms soft peaks.
- Spoon the whipped cream into a piping bag fitted with a large star nozzle and pipe a swirl on top of each cake.
- Use a small sieve to dust each cake with cinnamon.
Ingredients
- 110g/ 4oz/ 1/2 cup self-raising flour, sifted
- 110g/ 4oz/ 1/2 cup caster (superfine) sugar
- 110g/ 4oz/ 1/2 cup butter, softened
- 2 large eggs
- 2 teaspoon ground cinnamon
- 225ml/ 8fl. oz/ 1 cup double (heavy) cream (To decorate)
- 2 tablespoon icing (confectioners') sugar (To decorate)
- 1 teaspoon ground cinnamon (To decorate)
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!