Lemon Macaroons
November 18, 2024
Peanut Butter Macaroons
November 25, 2024Difficulty
Easy / Beginner
Prep time
1 hour 15 minutes
Cooking time
15 minutes
Makes
18 servings
Description
These raspberry macaroons have the perfect berry flavor and only need five main ingredients to be made.
Instructions
- Oil and line a large baking sheet with baking parchment.
- Grind the ground almonds and icing sugar together in a food processor to a very fine powder.
- Whisk the egg whites to stiff peaks in a very clean bowl then carefully fold in the almond and sugar mixture with the raspberry syrup and food coloring.
- Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 2 1/2 cm/ 1'' rounds onto the baking tray.
- Leave the uncooked macaroons to stand for 30 minutes to form a skin.
- Preheat the oven to 170°C (150° fan)/ 325 F/ gas 3.
- Bake for 10-15 minutes or until crisp on the outside and still a bit chewy in the middle.
- Slide the greaseproof paper onto a cold work surface and leave he macaroons to cool completely.
- Sandwich the macaroons together with jam.
Ingredients
- 175g/ 6 oz/ 1 1/2 cups ground almonds
- 175g/ 6oz/ 1 1/2 cups icing (confectioners') sugar
- 2 large egg whites
- 1 tablespoon raspberry syrup
- 10 drops pink food coloring
- 110g/ 4 oz/ 1/2 cup raspberry jam jelly (To decorate)
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!