Golden Chocolate Macaroons
November 25, 2024
Simple Vanilla Cupcakes
November 26, 2024Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
15 minutes
Makes
36 servings
Description
These chocolate-topped mini cupcakes are great for snacking and celebrations. These mini bites melt in your mouth giving you a rich chocolatey flavor. This recipe only takes five main ingredients to prepare.
Instructions
- Preheat the oven to 190°C (170° fan)/ 375 F/ gas 5 and line a 36-hole mini cupcakes tin with paper cases.
- Combine the flour, sugar, butter, eggs, and vanilla extract in a bowl and whisk together for 2 minutes or until smooth.
- Divide the mixture between the paper cases and bake for 10-15 minutes.
- Test with a wooden toothpick, if it comes out clean, the cakes are done.
- Transfer the cakes to a wire rack and leave to cool.
- Melt the chocolate in a microwave or bain-marie.
- Dip the top of each cake in the chocolate and sprinkle with nuts, then leave to set.
Ingredients
- 110g/ 4oz/ 1/2 cup self-raising flour, sifted
- 110g/ 4oz/ 1/2 cup caster (superfine) sugar
- 110g/ 4oz/ 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 110g/ 4oz/ 1/2 cup dark chocolate, minimum 60% cocoa solids, chopped
- 2 tablespoon hazelnuts, chopped
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!