Chocolate-topped Mini Cupcakes
November 26, 2024
Cheese and Almond Mini Cupcakes
November 27, 2024Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
20 minutes
Makes
12 servings
Description
These vanilla cupcakes are the best to enjoy the warm and comforting flavor of pure vanilla. This recipe only takes twenty minutes by using only five ingredients.
Instructions
- Preheat the oven to 190°C (170° fan)/ 375 F/ gas 5 and line a 12-hole cupcake tin with paper cases.
- Combine the flour, sugar, butter, eggs and vanilla extract in a bowl and whisk together for 2 minutes.
- Divide the mixture between the paper cases, then transfer to the oven and bake for 15-20 minutes.
- Test with a wooden toothpick, if it comes out clean, the cakes are done.
- Transfer the cakes to a wire rack and leave to cool.
Ingredients
- 110g/ 4oz/ 1 cup self-raising flour, sifted
- 110g/ 4oz/ 1/2 cup caster (superfine) sugar
- 110g/ 4oz/ 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!