Simple Vanilla Cupcakes
November 26, 2024
Raspberry Mini Cupcakes
November 27, 2024Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
15 minutes
Makes
24 servings
Description
These moist and soft mini cupcakes have a perfect blend of cheesy and almond flavor. This unique balance is great for tea parties, snacking and brunches, etc. Add a twist on classic flavors by adding this on your menu.
Instructions
- Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and oil a 24-hole silicone muffin tin.
- Beat the egg in a jug with the oil, yogurt, almonds and cheese until mixed well.
- Mix the flour, raising agents and salt in a bowl, then pour in the egg mixture and stir just enough to combine.
- Divide the mixture between the moulds, then bake in the oven for 10-15 minutes.
- Test with a wooden toothpick, if it comes out clean, the cupcakes are done.
- Serve warm.
Ingredients
- 2 large eggs
- 120ml/ 4fl. oz/ 1/2 cup sunflower oil
- 180ml/ 6fl. oz/ 3/4 cup Greek yogurt
- 75g/ 2 1/2 oz/ 1/2 cup flaked (silvered) almonds
- 110g/ 4oz/ 1 cup Reblochon cheese, cubed
- 225g/ 8oz/ 1 1/2 cups plain (all purpose) flour
- 2 teaspoon baking powder
- 1/2 teaspoon bicarbonate of (baking) soda
- 1/2 teaspoon salt
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!