Cheese and Almond Mini Cupcakes
November 27, 2024
Toffee and Chocolate Chunk Muffins
November 27, 2024Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
15-20 minutes
Makes
24 servings
Description
These raspberry mini cupcakes are super soft with a natural flavor of ripe raspberries making them irresistible. They look as beautiful as they taste. These mini cupcakes are perfect for every berry lover's dream.
Instructions
- Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and line a 24-hole silicone mini muffin tin with paper cases.
- Beat the egg in a jug with the oil and milk. Mix the flour, baking powder, sugar and raspberries in a bowl, then pour in the egg mixture and stir to combine.
- Divide the mixture between the moulds then bake in the oven for 15-20 minutes. Transfer the cakes to a wire rack and leave to cool.
- Beat the butter with a wooden spoon until light and fluffy then beat in the icing sugar a quarter at a time.
- Use a whisk to incorporate the raspberry syrup, then whisk for 2 minutes.
- Spoon the icing onto the cupcakes and scatter over the cake sprinkles.
Ingredients
- 1 large egg
- 120ml/ 4fl. oz/ 1/2 cup sunflower oil
- 120ml/ 4fl. oz/ 1/2 cup milk
- 375g/ 12 1/2 oz/ 2 1/2 cups self-raising flour, sifted
- 1 teaspoon baking powder
- 200g/ 7oz/ 3/4 cup caster (superfine) sugar
- 150g/ 5oz/ 1 cup raspberries
- 110g/ 4oz/ 1/2 cup butter, softened (To decorate)
- 225g/ 8oz/ 2 cups icing (confectioners') sugar (To decorate)
- 1 tablespoon raspberry syrup (To decorate)
- Red cake sprinkles (To decorate)
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!