Toffee and Chocolate Chunk Muffins
November 27, 2024
Plum and Vanilla Cakes
November 27, 2024Difficulty
Easy / Beginner
Prep time
10 minutes
Cooking time
20 minutes
Makes
12 servings
Description
Try our nutritious Wholemeal Multi-Seed Muffins, packed with seeds, whole grains, and natural ingredients, perfect for a wholesome breakfast or snack.
Instructions
- Preheat the oven to 190°C (170° fan)/350 F/ gas 5 and oil a 12-hole silicone cupcake mould.
- Combine the flour, sugar, butter, and eggs in a bowl and whisk together for 2 minutes or until smooth.
- Fold in the blackberries then divide the mixture between the moulds.
- Transfer the mould to the oven and bake for 15-20 minutes.
- Test with a toothpick, if it comes out clean, the muffins are done.
- Transfer the muffins to a wire rack and leave to cool.
Ingredients
- 110g/ 4oz/ 1/2 cup self-raising flour, sifted.
- 110g/ 4oz/ 1/2 cup caster (superfine) sugar
- 110g/ 4oz/ 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 150g/ 5oz/ 1 cup blackberries
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!