Blackberry Muffins
November 27, 2024
Orange Mini Loaf Cakes
November 27, 2024Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
20 minutes
Makes
12 servings
Description
This plum and vanilla cakes recipes has the perfect balance of rich sweetness and fruity tartness. Eat it as a dessert, or a snack because these cakes add a touch of comfort to any occasion.
Instructions
- Preheat the oven to 190°C (170° fan)/ 375 F/ gas 5 and oil a 12-hole silicone cupcake mould.
- Combine the flour, sugar, butter, eggs, and vanilla extract in a bowl and whisk together for 2 minutes or until smooth.
- Fold in the plums.
- Divide the mixture between the moulds, then transfer the tin to the oven and bake for 15-20 minutes.
- Test with a wooed toothpick, if it comes out clean, the cakes are done.
- Transfer the cakes to a wire rack and leave to cool before dusting with icing sugar.
Ingredients
- 110g/ 4oz/ 1/2 cup self-raising flour, sifted
- 110g/ 4oz/ 1/2 cup caster (superfine) sugar
- 110g/ 4oz/ 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 12 plums, stoned and sliced
- Icing (confectioners') sugar to dust
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!