Peanut and Caramel Brownie Slices
November 30, 2024
Candied Fruit Cakes
November 30, 2024Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
20 minutes
Makes
12 servings
Description
These chocolate and strawberry jam cakes are super soft and are filled with sweet tangy jam which makes the flavor irresistible.
Instructions
- Preheat the oven to 190°C (170° fan)/ 375 F/ gas 5 and oil a 12-hole heart-shaped silicone cupcake mould.
- Combine the flour, sugar, butter, and eggs in a bowl and whisk together for 2 minutes or until smooth.
- Divide half of the mixture between the moulds, then add 1 teaspoon of strawberry jam in the centre of each one.
- Top with the rest of the cake mixture then transfer the tin to the oven and bake for 15-20 minutes.
- Test with a wooden toothpick, if it comes out clean, the cakes are done.
- Transfer the cakes to a wire rack and leave to cool.
Ingredients
- 110g/ 4oz/ 1/2 cup self-raising flour, sifted
- 28g/ 1oz/ 1/4 cup unsweetened cocoa powder, sifted
- 110g/ 4oz/ 1/2 cup caster (superfine) sugar
- 110g/ 4oz/ 1/2 cup butter, softened
- 2 large eggs
- 110g/ 4oz/ 1/2 cup strawberry jam (jelly)
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!