Plum and Vanilla Cakes
November 27, 2024
Chocolate and Marshmallow Muffins
November 28, 2024Difficulty
Easy / Beginner
Prep time
20 minutes
Cooking time
20 minutes
Makes
12 servings
Description
These orange mini loaf cakes have the right balance of sweetness and citrus flavor. You only need twenty minutes to make this recipe.
Instructions
- Preheat the oven to 190°C (170° fan)/ 375 F/ gas 5 and oil a 12-hole silicone mini loaf cake mould.
- Combine the flour, sugar, butter, eggs, and orange zest in a bowl and whisk together for 2 minutes or until smooth.
- Divide the mixture between the moulds then transfer the mould to the oven and bake for 15-20 minutes.
- Test with a wooden toothpick, if it comes out clean, the cakes are done.
- Transfer the cakes to a wire rack and leave to cool completely.
Ingredients
- 110g/ 4oz/ 1/2 cup self-raising flour, sifted
- 110g/ 4oz/ 1/2 cup caster (superfine) sugar
- 110g/ 4oz/ 1/2 cup butter, softened
- 2 large eggs
- 1 orange, zest finely grated
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!