Orange Mini Loaf Cakes
November 27, 2024
Marbled Brownies
November 28, 2024Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
25 minutes
Makes
12 servings
Description
These chocolate and marshmallow muffins are delicious. The softness of marshmallows and sweetness of chocolates create a perfect blend of flavor.
Instructions
- Preheat the oven to 180°C (160° fan)/350 F/ gas 4 and oil a 12-hole muffin tin with paper cases.
- Beat the egg in a jug with the oil and milk until well mixed
- Mix the flour, cocoa, baking powder, sugar, chocolate and marshmallows, in a bowl, then pour in the egg mixture and stir just enough to combine.
- Divide the mixture between the paper cases, then bake in the oven for 20-25 minutes.
- Test with a wooden toothpick, if it comes out clean, the muffins are done.
- Transfer the muffins to a wire rack and leave to cool completely.
Ingredients
- 1 large egg
- 120ml/ 4fl. oz/ 1/2 cup sunflower oil
- 120ml/ 4fl. oz/ 1/2 cup milk
- 375g/ 12 1/2 oz/ 2 1/2 cups self-raising flour, sifted
- 55g/ 2oz/ 1/2 cup unsweetened cocoa powder, sifted
- 1 teaspoon baking powder
- 200g/ 7oz/ 3/4 cup caster (superfine) sugar
- 110g/ 4oz/ 1/2 cup dark chocolate, minimum 60% cocoa solids, chopped
- 110g/ 4oz/ 1/2 cup mini marshmallows
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!