Chocolate and Marshmallow Muffins
November 28, 2024
Peanut Butter Cupcakes
November 28, 2024Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
20 minutes
Makes
9 servings
Description
These marbled brownies are not just delicious but pretty. The marble top is a blend of black and white chocolates. This recipe can be enjoyed at special occasion with friends and family.
Instructions
- Preheat the oven to 170°C (150° fan)/325 F/ gas 3 and oil and line a 20cm x 20cm/ 8''x 8'' square cake tin.
- Melt the dark chocolate, cocoa and butter together in a saucepan, then leave to cool a little.
- Whisk the sugar and eggs together with an electric whisk for 3 minutes or until very light and creamy.
- Pour in the chocolate mixture and sieve over the flour, then fold everything together until evenly mixed.
- Make the white chocolate mixture in the same way, folding in the ground almonds with the flour at the end.
- Put alternate spoonfuls of each mixture into the prepared tin, then marble together by drawing a toothpick through the mixture.
- Bake for 35-40 minutes until the outside is set.
- Leave the brownie to cool completely before cutting into squares.
Ingredients
- 55g/ 2oz/ 1/4 cup dark chocolate, minimum 60% cocoa solids, chopped
- 40g/ 1 1/2 oz/ 1/3 cup unsweetened cocoa powder, sifted
- 110g/ 4oz/ 1/2 cup butter
- 225g/ 7 1/2 oz/ 1 1/4 cups light brown sugar
- 2 large eggs
- 55g/ 2oz/ 1/2 cup self-raising flour
- 55g/ 2oz/ 1/4 cup white chocolate, chopped (for white chocolate mixture)
- 110g/ 4oz/ 1/2 cup butter (for white chocolate mixture)
- 225g/ 7 1/2 oz/ 1 1/4 cups light brown sugar (for white chocolate mixture)
- 2 large eggs
- 55g/ 2oz/ 1/2 cup self-raising flour (for white chocolate mixture)
- 2 tablespoon ground almonds (for white chocolate mixture)
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!