Marbled Brownies
November 28, 2024
Almond Muffins
November 28, 2024Difficulty
Easy / Beginner
Prep time
30 minutes
Cooking time
20 minutes
Makes
12 servings
Description
These peanut butter cupcakes have the creamy and nutty flavor of the peanut butter and the sprinkles of peanuts on top is just pure delight.
Instructions
- Preheat the oven to 190°C (170° fan)/375 F/ gas 5 and line a 12-hole cupcake tin with paper cases.
- Combine the flour, sugar, butter, eggs, and crunchy peanut butter in a bowl and whisk together for 2 minutes.
- Divide the mixture between the paper cases, then transfer to the oven and bake for 15-20 minutes.
- Transfer the cakes to a wire rack and leave to cool.
- To make the buttercream, beat the butter and smooth peanut butter together with a wooden spoon until light and fluffy then beat in the icing sugar a bit at a time.
- Use a whisk to incorporate the milk, then whisk for 2 minutes.
- Spoon the buttercream into a piping bag fitted with a star nozzle and pipe a swirl on top of each cake.
- Sprinkle with chopped peanuts.
Ingredients
- 110g/ 4oz/ 1/2 cup self-raising flour, sifted
- 110g/ 4oz/ 1/2 cup caster (superfine) sugar
- 110g/ 4oz/ 1/2 cup butter, softened
- 2 large eggs
- 2 tablespoon crunchy peanut butter
- 110g/ 4oz/ 1/2 cup butter softened (To decorate)
- 2 tablespoon smooth peanut butter (To decorate)
- 225g/ 8oz/ 2 cups icing (confectioners') sugar (To decorate)
- 2 tablespoon milk (To decorate)
- 2 tablespoon chopped peanuts (To decorate)
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!