Peanut Butter Cupcakes
November 28, 2024
Chocolate and Fennel Fondants
November 28, 2024Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
20-25 minutes
Makes
12 servings
Description
These almond muffins are super soft and nutty infused with the rich flavor of almonds. These are perfect for a breakfast, brunch, and a snack.
Instructions
- Preheat the oven to 180°C (160° fan)/350 F/ gas 4 and oil a 12-hole silicone muffin mould.
- Beat the egg in a jug with the oil and milk until well mixed.
- Mix the flour, baking powder, sugar, and almonds in a bowl, then pour in the egg mixture and stir just enough to combine.
- Divide the mixture between the paper cases and sprinkle with flaked almonds, then bake in the oven for 20-25 minutes.
- Test with a wooden toothpick, if it comes out clean, the muffins are done.
- Transfer the muffins to a wire rack and leave to cool completely.
Ingredients
- 1 large egg
- 120ml/ 4fl. oz/ 1/2 cup sunflower oil
- 120ml/ 4fl. oz/ 1/2 cup milk
- 375g/ 12 1/2 oz/ 2 1/2 cups self-raising flour, sifted
- 1 teaspoon baking powder
- 200g/ 7oz/ 3/4 cup caster (superfine) sugar
- 75g/ 2 1/2 oz/ 1/2 cup ground almonds
- 75g/ 2 1/2 oz/ 1/2 cup flaked (slivered) almonds
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!