Almond Muffins
November 28, 2024
Wholemeal Orange and Chocolate Chip Muffins
November 30, 2024Difficulty
Easy / Beginner
Prep time
50 minutes
Cooking time
8 minutes
Makes
6 servings
Description
These chocolate and fennel fondants are rich in flavor with their velvet texture. It is infused with aromatic essence of fennel which gives you a unique twist on flavor on special occasions.
Instructions
- Oil 6 mini pudding basins and dust the insides with cocoa.
- Melt the chocolate, butter, and sugar together in a saucepan, stirring to dissolve the sugar.
- Leave to cool a little then beat in the eggs and egg yolks and fold in the flour and fennel.
- Divide the mixture between the pudding basins, then chill them for 30 minutes.
- Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and put a baking tray in to heat.
- Transfer the fondants to the heated baking tray and bake in the oven for 8 minutes.
- Leave the fondants to cool for 2 minutes, then turn then out of their moulds and serve immediately.
Ingredients
- 2 tablespoon unsweetened cocoa powder
- 150g/ 6oz/ 2/3 cup dark chocolate, minimum 60% cocoa solids, chopped
- 150g/ 6oz/ 2/3 cup butter, chopped
- 85g/ 3oz/ 1/3 cup caster (superfine) sugar
- 3 large eggs
- 3 egg yolks
- 1 tablespoon plain (all purpose) flour
- 1 teaspoon ground fennel seeds
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!