Chocolate and Fennel Fondants
November 28, 2024
Mini Chocolate Brownies
November 30, 2024Difficulty
Easy / Beginner
Prep time
35 minutes
Cooking time
25 minutes
Makes
12 servings
Description
These wholemeal orange and chocolate chip muffins are packed with the goodness of wholemeal flour and the perfect blend of orange zest with chocolate chips which makes it nutritious as well as delicious. This can be enjoyed as a snack and even for breakfast.
Instructions
- Preheat the oven to 180°C (160° fan)/350 F/ gas 4 and line a 12-hole muffin tin with paper cases.
- Beat the egg in a jug with the oil and milk until mixed well.
- Mix the flour, baking powder, sugar, orange zest and chocolate chips in a bowl, then pour in the egg mixture and stir just enough to combine.
- Divide the mixture between the moulds, then bake in the oven for 20-25 minutes.
- Test with a wooden toothpick, if it comes out clean, the muffins are done.
- Transfer the muffins to a wire rack and leave to cool.
- Melt the chocolate in a microwave or brain marie and spoon it into a piping bag.
- Pipe the chocolate across the top of the muffins in a zigzag motion.
Ingredients
- 1 large egg
- 120ml/ 4fl. oz/ 1/2 cup sunflower oil
- 120ml/ 4fl. oz/ 1/2 cup milk
- 375g/ 12 1/2 oz/ 2 1/2 cups wholemeal flour
- 2 teaspoon baking powder
- 200g/ 7oz/ 3/4 cup caster (superfine) sugar
- 1 orange, zest finely grated
- 75g/ 2 1/2 oz/ 1/2 cup chocolate chips
- 110g/ 4oz/ 1/2 cup dark chocolate, minimum 60% cocoa solids, chopped (To decorate)
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!