Cinnamon Cupcakes
December 7, 2024
Walnut Mini Muffins
December 9, 2024Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
20 minutes
Makes
24 servings
Description
These wholemeal almond mini cupcakes are super soft and fluffy with a delicious combination of nutty almonds and wholemeal flavor. This is perfect for breakfast, and snacks.
Instructions
- Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and oil a 24-hole silicone mini muffin mould.
- Beat the egg in a jug with the oil, milk, and almond essence until well mixed.
- Mix the flour, baking powder, sugar and ground almonds in a bowl, then pour in the egg mixture and stir just enough to combine.
- Divide the mixture between the moulds and sprinkle with chopped almonds, then bake in the oven for 15-20 minutes.
- Test with a wooden toothpick, if it comes out clean, the cakes are done.
- Transfer the cakes to a wire rack and leave to cool.
Ingredients
- 1 large egg
- 120ml/ 4fl. oz/ 1/2 cup sunflower oil
- 120ml/ 4fl. oz/ 1/2 cup milk
- 1 teaspoon almond essence
- 375g/ 12 1/2 oz/ 2 1/2 cups wholemeal flour
- 2 teaspoon baking powder
- 200g/ 7oz/ 3/4 cup caster (superfine) sugar
- 55g/ 2oz/ 1/2 cup ground almonds
- 75g/ 2 1/2oz/ 1/2 cup blanched almonds, chopped
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!