Blackberry and Raspberry Cupcakes
December 9, 2024
Chocolate and Hazelnut Cupcakes
December 12, 2024Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
15 minutes
Makes
36 servings
Description
These bite sized vanilla muffins are perfect to eat as snacks with tea or coffee. These cupcakes are soft and moist with the aroma of pure vanilla.
Instructions
- Preheat the oven to 190°C (170° fan)/ 375 F/ gas 5 and oil 36 mini silicone cupcake cases.
- Combine the flour, sugar, butter, eggs, and vanilla extract in a bowl and whisk together for 2 minutes or until smooth.
- Divide the mixture between the paper cases and bake for 10-15 minutes.
- Test with a wooden toothpick, if it comes out clean, the muffins are done.
- Transfer the muffins to a wire rack and leave to cool completely.
Ingredients
- 110g/ 4oz/ 1/2 cup self-raising flour, sifted
- 110g/ 4oz/ 1/2 cup caster (superfine) sugar
- 110g/ 4oz/ 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!