Vanilla Mini Muffins
December 12, 2024
Red Iced Mini Cupcakes
December 12, 2024Difficulty
Easy / Beginner
Prep time
45 minutes
Cooking time
25 minutes
Makes
6 servings
Description
This chocolate and hazelnut cupcake recipe will make your cupcakes super rich and moist. The crunch of hazelnuts paired with smooth chocolate creates a perfect balance.
Instructions
- Preheat the oven to 190°C (170° fan)/ 375 F/ gas 5 and oil a 6-hole silicone large cupcake pan.
- Combine the flour, sugar, cocoa, butter, and eggs in a bowl and whisk together for 2 minutes.
- Divide half of the mixture between the moulds, then adds 2 teaspoon of chocolate spread in the center of each one.
- Top with the rest of the cake mixture then transfer the mould to the oven and bake for 20-25 minutes.
- Serve the cakes warm, garnished with your choice of summer fruits and strawberry sauce or whole hazelnuts and caramel sauce.
Ingredients
- 110g/ 4oz/ 1/2 cup self-raising flour, sifted
- 28g/ 1oz/ 1/4 cup unsweetened cocoa powder, sifted
- 110g/ 4oz/ 1/2 cup caster (superfine) sugar
- 110g/ 4oz/ 1/2 cup butter, softened
- 2 large eggs
- 110g/ 4oz/ 1/2 cup chocolate and hazelnut spread
- Whole hazelnuts (To decorate)
- Summer berries (To decorate)
- Strawberry and caramel sauce (To decorate)
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!