Chocolate and Hazelnut Cupcakes
December 12, 2024
Almond and Chocolate Brownies
December 12, 2024Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
15 minutes
Makes
36 servings
Description
These red iced cupcakes bring color and sweetness to your day. These mini cupcakes are not only soft and moist but super vibrant to see. These are perfect for parties as an eye catching snack.
Instructions
- Preheat the oven to 190°C (170° fan)/ 375 F/ gas 5 and oil 36 mini silicone cupcake cases.
- Combine the flour, sugar, butter, eggs, and vanilla extract in a bowl and whisk together for 2 minutes.
- Divide the mixture between the paper cases and bake for 10-15 minutes.
- Test with a wooden toothpick, if it comes out clean, the muffins are done.
- Transfer the muffins to a wire rack and leave to cool completely.
- Sieve the icing sugar into a bowl, then slowly stir in the food coloring and boiling water a few drops at a time until you have a thick icing.
- Spoon the icing over the cakes and add sprinkles on top.
Ingredients
- 110g/ 4oz/ 1/2 cup self-raising flour, sifted
- 110g/ 4oz/ 1/2 cup caster (superfine) sugar
- 110g/ 4oz/ 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 225g/ 8oz/ 2 cups icing (confectioners') sugar (To decorate)
- Red food color (To decorate)
- Boiling water (To mix)
- Colored sprinkles (To decorate)
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!