Chocolate and Salted Peanut Brownies
December 12, 2024
Chicken and Camembert Muffins
December 13, 2024Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
40 minutes
Makes
9 servings
Description
These gluten-free chocolate and pistachio brownies are super moist and fudgy. The combination of chocolates with pistachio is perfect for every occasion.
Instructions
- Preheat the oven to 170°C (150° fan)/325 F/ gas 3 and oil and line a 20cm x 20cm/ 8''x 8'' square cake tin.
- Melt the chocolate, cocoa and butter together in a saucepan, then leave to cool a little.
- Whisk the sugar and eggs together with an electric whisk for 3 minutes or until very light and creamy.
- Pour in the chocolate mixture and sieve over the flour, then fold everything together with the peanuts until evenly mixed.
- Scrape into the tin and bake for 35-40 minutes or until the outside is set, but the centre is still quite soft, as it will continue to cook as it cools.
- Leave the brownie to cool completely before cutting into 12 rectangles and scattering over some more peanuts.
Ingredients
- 110g/ 40z/ 1/2 cup dark chocolate, minimum 60% cocoa solids, chopped
- 85g/ 3oz/ 3/4 cup unsweetened cocoa powder, sifted
- 225g/ 8oz/ 1 cup butter
- 450g/ 15oz/ 2 1/2 cups light brown sugar
- 4 large eggs
- 110g/ 4oz/ 1 cup ground pistachios
- 75g/ 2 1/2 oz/ 1/2 cup pistachio nuts, chopped (to decorate)
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!