Gluten-free Chocolate and Pistachio Brownies
December 12, 2024
Nutty Chocolate Brownies
December 13, 2024Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
25 minutes
Makes
12 servings
Description
These chicken and camembert muffins are super moist with a unique twist on muffins. These muffins are full of creamy camembert and tender chicken.
Instructions
- Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and oil a 12-hole muffin tin.
- Beat the egg in a jug with the oil, yogurt, cheese, and chicken until well mixed.
- Mix the flour, raising agents and salt in a bowl, then pour in the egg mixture and stir just enough to combine.
- Divide the mixture between the moulds, then bake in the oven for 20-25 minutes.
- Test with a wooden toothpick, if it comes out clean, the muffins are done.
- Serve warm.
Ingredients
- 2 large eggs
- 120ml/ 4fl. oz/ 1/2 cup sunflower oil
- 180ml/ 6fl. oz/ 3/4 cup Greek yogurt
- 110g/ 4oz/ 1 cup camembert, cubed
- 110g/ 4oz cooked chicken breast, chopped
- 225g/ 8oz/ 1 1/2 cups plain (all purpose) flour
- 2 teaspoon baking powder
- 1/2 teaspoon bicarbonate of (baking) soda
- 1/2 teaspoon salt
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!