Chicken and Camembert Muffins
December 13, 2024
Giant Lemon and Raspberry Macaroons
December 13, 2024Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
20 minutes
Makes
12 servings
Description
These nutty chocolate brownies have a rich chocolate flavor and are super moist and fudgy. The nutty flavor comes from the blend of crunchy nuts in these brownies.
Instructions
- Preheat the oven to 170°C (150° fan)/325 F/ gas 3 and oil and line a 20cm x 20cm/ 8''x 8'' square cake tin.
- Melt the chocolate, cocoa and butter together in a saucepan, then leave to cool a little.
- Whisk the sugar and eggs together with an electric whisk for 3 minutes or until very light and creamy.
- Pour in the chocolate mixture and sieve over the flour, then fold everything together until evenly mixed.
- Scrape into the tin and sprinkle over the nuts.
- Bake for 35-40 minutes or until the outside is set, but the centre is still quite soft, as it will continue to cook as it cools.
- Leave the brownie to cool completely before cutting into 12 rectangles.
Ingredients
- 110g/ 4oz / 1/2 cup milk chocolate, chopped
- 85g/ 3oz/ 3/4 cup unsweetened cocoa powder, sifted
- 225g/ 8oz/ 1 cup butter
- 450g/ 15oz/ 2 1/2 cups light brown sugar
- 4 large eggs
- 110g/ 4oz/ 1 cup self-raising flour
- 75g/ 2 1/2oz/ 1/2 cup almonds, chopped
- 75g/ 2 1/2oz/ 1/2 cup walnuts, chopped
- 75g/ 2 1/2oz/ 1/2 cup cashews, chopped
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!