Apricot Macaroons
December 19, 2024
Rainbow Muffins
December 22, 2024Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
25 minutes
Makes
12 servings
Description
These black onion seed muffins are super unique. These are soft and moist with a savory flavor. These are perfect to be enjoyed as a savory snack.
Instructions
- Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and oil a 12-hole muffin tin.
- Beat the egg in a jug with the oil, yogurt and cheese until well mixed.
- Mix the flour, raising agents, salt and 3/4 of the onion seeds in a bowl, then pour in the egg mixture and stir just enough to combine.
- Divide the mixture between the paper cases and sprinkle with rest of the seeds, then bake in the oven for 20-25 minutes.
- Test with a wooden toothpick, if it comes out clean, the muffins are done.
- Serve warm.
Ingredients
- 2 large eggs
- 120ml/ 4fl. oz/ 1/2 cup sunflower oil
- 180ml/ 6fl. oz/ 3/4 cup Greek yogurt
- 110g/ 4oz/ 1 cup Parmesan, grated
- 225g/ 8oz/ 1 1/2 cups plain (all purpose) flour
- 2 teaspoon baking powder
- 1/2 teaspoon bicarbonate of (baking) soda
- 1/2 teaspoon salt
- 2 tablespoon black onion seeds
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!