Rainbow Muffins
December 22, 2024
Semolina Mini Cupcakes
December 23, 2024Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
25 minutes
Makes
12 servings
Description
These squash and chocolate chip muffins are super soft and moist. The sweetness of squash and rich chocolate flavor makes them irresistible for everyone.
Instructions
- Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and oil a 12-hole muffin tin with paper cases.
- Beat the egg in a jug with the oil, and milk until well mixed.
- Mix the flour, baking powder, sugar, grated squash and chocolate chips in a bowl, then pour in the egg mixture and stir just enough to combine.
- Divide the mixture between the paper cases, then bake in the oven for 20-25 minutes.
- Test with a wooden toothpick, if it comes out clean, the muffins are done.
- Transfer the muffins to a wire rack and leave to cool completely.
Ingredients
- 1 large egg
- 120ml/ 4fl. oz/ 1/2 cup sunflower oil
- 120ml/ 4fl. oz/ 1/2 milk
- 375g/ 12 1/2 oz/ 2 1/2 cups self-raising flour, sifted
- 1 teaspoon baking powder
- 200g/ 7oz/ 3/4 cup caster (superfine) sugar
- 150g/ 5oz/ 1 cup butternut squash, peeled and grated
- 75g/ 2 1/2 oz/ 1/2 cup chocolate chips
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!