Difficulty
Easy / Beginner
Prep time
25 minutes
Cooking time
25 minutes
Makes
12 servings
Description
These mixed pepper cupcakes have a touch of spice with the blend of peppers. The use of different peppers makes these cupcakes not only delicious but super colorful and irresistible.
Instructions
- Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and oil a 12-hole muffin tin with paper cases.
- Fry the peppers in the olive oil for 10 minutes or until soft.
- Beat the egg in a jug with the oil, yogurt and cheese until well mixed then stir in the peppers.
- Mix the flour, raising agents and salt in a bowl, then pour in the egg mixture and stir just enough to combine.
- Divide the mixture between the moulds then bake in the oven for 20-25 minutes.
- Test with a wooden toothpick, if it comes out clean, the cupcakes are done.
- Serve warm.
Ingredients
- 1 red pepper, deseeded and sliced
- 1 orange pepper, deseeded and sliced
- 1 green pepper, deseeded and sliced
- 2 tablespoon olive oil
- 2 large eggs
- 120ml/ 4fl. oz/ 1/2 cup sunflower oil
- 180ml/ 6fl. oz/ 3/4 cup Greek yogurt
- 110g/ 4oz/ 1 cup Parmesan, grated
- 225g/ 8oz/ 1 1/2 cups plain (all purpose) flour
- 2 teaspoon baking powder
- 1/2 teaspoon bicarbonate of (baking) soda
- 1/2 teaspoon salt
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!
