Raspberry Macaroons
November 18, 2024
Mint Chocolate Macaroons
November 25, 2024Difficulty
Easy / Beginner
Prep time
1 hour 15 minutes
Cooking time
15 minutes
Makes
18 servings
Description
This recipe is perfect for peanut butter lovers. These peanut butter macaroons melt in your mouth and give you the nutty and sweet flavor that you desire. With four ingredients you get the perfect nutty macaroons.
Instructions
- Oil and line a large baking tray with baking parchment.
- Grind the almonds, peanuts and icing sugar together to a very fine powder. Whisk the egg whites to stiff peaks then carefully fold in the nut and sugar mixture.
- Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 2 1/2 cm/ 1'' rounds onto the baking tray.
- Leave the uncooked macaroons to stand for 30 minutes to form a skin.
- Preheat the oven to 170°C (150° fan)/ 325 F/ gas 3.
- Bake for 10-15 minutes or until crisp on the outside and still a bit chewy in the middle.
- Slide the greaseproof paper onto a cold work surface and leave the macaroons to cool completely.
- Sandwich the macaroons together with peanut butter.
Ingredients
- 110g/ 4oz/ 1 cup ground almonds
- 55g/ 2oz/ 1/2 cup ground peanuts
- 175g/ 6oz/ 1 1/2 cups icing (confectioners') sugar
- 2 large egg whites
- 110g/ 4oz/ 1/2 cup smooth peanut butter (To decorate)
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!