Squash and Chocolate Chip Muffins
December 22, 2024
Mango, Coconut and Lime Cakes
December 23, 2024Difficulty
Easy / Beginner
Prep time
40 minutes
Cooking time
20 minutes
Makes
36 servings
Description
The moist texture and subtle sweetness of these semolina mini cupcakes makes them irresistible. These cupcakes are perfect to be enjoyed with tea or coffee.
Instructions
- Preheat the oven to 180°C (160° fan)/ 350 F/ gas 4 and oil a 36-hole mini cupcake tin with paper cases.
- Beat the butter and sugar together until smooth and creamy, then stir in the eggs one at a time.
- Fold in the semolina, flour, and milk then divide the mixture between the cake cases and bake for 15-20 minutes.
- Test with a wooden toothpick, if it comes out clean, the muffins are done.
- Transfer the cakes to a wire rack and leave to cool.
Ingredients
- 125g/ 4 1/2oz/1/2 cup butter, softened
- 225g/ 8oz/1 1/3 cups caster (superfine) sugar
- 2 large eggs
- 110g/ 4oz/ 1 cup semolina (cream of wheat)
- 250g/ 9oz/ 2 cups self-raising flour, sifted
- 125ml/ 4 1/2 fl. oz/ 1/2 cup milk
About me
At Crispy Crust Confections, we specialize in crafting delicious, high-quality desserts made with love and the finest ingredients. From cakes to cookies, each treat is baked fresh and designed to make your celebrations sweeter. Thank you for visiting, and we can't wait to share our passion for baking with you!